11/21/2023 0 Comments Cranberry sauce with tangerine juiceSee “ How to Can Food at Home” for more detailed canning information. Process in a boiling water bath canner for 15 minutes. For longer storage, use the freezer or can the sauce.įill 8 ounce or pint jars, allowing 1/4 inch headspace. It's a great item to make ahead, because you can store it in the refrigerator for several weeks. This recipe works with fresh or frozen cranberries. Yes, both the cranberry sauce and the fresh cranberries can be frozen. This cooks down to about 2 1/2 cups of sauce. How many cups are in a 12 oz bag of cranberries?Ī 12 ounce bag of cranberries holds about 3 cups of raw cranberries. If your sauce is too sloppy, try a longer cooking time. The longer your sauce is cooked, the more pectin is released from the cranberries. How do you thicken the sauce (why does it gel)?Ĭranberries are loaded with natural pectin. It's your kitchen, so you can try different flavors until you find a favorite. OR – you can take advantage of the fall cranberry sales, and make up a homemade cranberry sauce that your family loves. There it will sit, largely ignored, on the holiday table. You can pop open a can of the infamous jellied cranberry sauce, release it with a “plop” into your serving bowl.
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